Barracuda kiwi sedano caviale shiso
Barracuda kiwi sedano caviale shiso
Chef: Domenico Volta
Restaurant: Santa Monica, Lungomare Lombardo 27 16145 Genova – Liguria
Barracuda kiwi sedano caviale shiso
Chef: Domenico Volta
Restaurant: Santa Monica, Lungomare Lombardo 27 16145 Genova – Liguria
Restaurant: Bottega del re
Taglierini con pesto di cozze e bottarga di muggine
Chef: Andrea Farsaci
Restaurant: Lo Scalo via xxv Aprile 146 16030, Pieve Ligure (Genova)
Event: Il Marin Gravner dinner.
Chef: Marco Visciola
Restaurant: Il Marin Edificio Millo, Calata Cattaneo 15, Porto Antico
16128 Genova
In the picture: Controfiletto cardi e zabaione salato.
Chef Marco Viscola & Fabrizio Rela
Restaurant: Il Marin Calata Cattaneo, 15, 16128 Genova GE
Il diamante nel bosco is A double composition of the same sweet: on the top of the dish the forest inside the the dish the truffle.
Restaurant: Il Marin
In the picture: Cappon Magro
Chef: Sabrina Pinto
Restaurant: Capo Santa Chiara
The Staff of the Marin restaurant.
Place: Il Marin restaurant
In the picture Edamame prepared by Il Marin restaurant together with Broadside Sushi.