The origin of stockfish

The origin of stockfish

The origin of stockfish

The origin of stockfish is a part of the project Upstream Cods

 

It is known for excellent fishing, spectacular nature attractions such as the northern lights and the midnight sun, and small villages off the beaten track. Kayak between the islands, go fishing for the catch of your life, or look for sea eagles soaring in the sky.

“The beauty of this place is simply staggering”. Lonely Planet

The Lofoten islands are draped across the turbulent waters of the Norwegian Sea, far above the Arctic Circle. This rare wilderness outpost offers an untrammelled landscape of majestic mountains, deep fjords, squawking seabird colonies and long, surf-swept beaches.

If you are seeking unforgettable nature experiences, Lofoten will definitely not let you down. Due to the area’s diverse landscape, you can go hiking, skiing, fishing, ocean rafting or scuba diving. Lofoten is also one of Norway’s best sites for surfing, and one of the world’s northernmost.

Lofoten has a strong connection to the Viking Age, and at Lofotr Viking Museum you can experience the Viking Age as it really was. At Borg, archaeologists have discovered the largest Viking longhouse ever found from this era. The building is 272 feet long and has been reconstructed as a living museum.

Due to the warm Gulf Stream, Lofoten has a much milder climate than other parts of the world at the same latitude. Between late May and mid July you can experience the midnight sun, whilst the northern lights can be viewed from September to mid April.(www.visitnorway.com)
More info here

pstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table. The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

More pics here

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

 

Empty racks at Å

Empty racks at Å

Empty racks at Å

Empty racks at Å

Å is the is the village with the shortest name in the world. Å is a little fisherman village at Lofonten island (Norway).
Empty racks at Å is a picture taken during the project Upstream Cods.

Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table. The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

More pics here

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

Workers under cod heads in Sakrisøy

Workers under cod heads in Sakrisøy

Workers under cod heads in Sakrisøy

Workers under cod heads in Sakrisøy at Lofoten island this is an image from the project Upstream Cods

Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.
The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

More pics here

Upstram Cods team at ” Il Genovese” restaurant

Upstram Cods team at " Il Genovese" restaurant

Upstram Cods team at ” Il Genovese” restaurant

Upstram Cods team at ” Il Genovese” restaurant for a shooting.

Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.
The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

 

More pics here

Upstream cods project is starting !!

Mostro

Marco ed io siamo felici di annunciare al mondo intero che il progetto “Merluzzi controcorrente” è ufficialmente partito!!

Questo progetto vuole descrivere attraverso la fotografia un percorso completo della trasformazione del merluzzo nei prodotti che tutti conoscono, con un occhio di riguardo al territorio di origine, alle sue tradizioni, la pesca, la lavorazione e il consumo locale, la completa filiera di produzione fino alla commercializzazione e consumo.
Il significato del progetto “Merluzzi cintrocorrente” è proprio questo: partendo dal prodotto finito sotto forma di stoccafisso oppure di baccalà dove puo’ essere gustato alle sagre come ai ristoranti, risalire la corrente fino alle isole Lofoten in Norvegia dove il merluzzo viene pescato e preparato ed infine venduto al pubblico. State pur certi che andremo a curiosare e scoprire come viene cucinato nella propria terra d’origine. Quindi se vi fa piacere seguirci perfavore likate e condividete la pagina!! https://www.facebook.com/UpstreamCods

Mostro

Marco and I are pleased to announce the world that our project is finally starting!!

Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.
The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land.
So, if you’d like to follow us in this adventure, plaese, Like and share this page!! https://www.facebook.com/UpstreamCods