Critical Wine 2017 Buridda Vive
A postcard from the new edition of the critical wine event organized by Terra e Libertà at LSOA Buridda in Genova.
A postcard from the new edition of the critical wine event organized by Terra e Libertà at LSOA Buridda in Genova.
Stoccafisso accomodato by Ruben
Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.
The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!
So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods
We will be at the Barbera Fish festival 2017 with the exhibit “From the North Sea to Unesco vineyards” from the project Upstream Cods and the book The Codfish Tale
Chef: Israel Ferrel
Restaurant: Boccon Divino
Chef and Staff: Israel Farrel, Greta Merciari.
Restaurant: Boccon Divino
In the morning from my windows I saw many little swifts waiting for his mom that comes quickly for the breakfast time.
In the village of Moneglia (Liguria) is not difficoult to see many swifts flying over your head.
In the morning from my windows I saw three little swifts, waiting for his mum: what a sweetness!
In the village of Moneglia (Liguria) is not difficoult to see many swifts flying over your head….so mind the gap!!!
In the morning from my windows I saw three little swifts, waiting for his mum: what a sweetness!
In the village of Moneglia (Liguria) is not difficoult to see many swifts flying over your head.