Liguria

7 July 2019  by

Asinello by Marco Visciola

Asinello by Marco Visciola

Asinello by Marco Visciola

Asinello by Marco Visciola

Asinello by Marco Visciola.

Restaurant: Il Marin, Edificio Millo, Calata Cattaneo 15, Porto Antico, 16128 Genova

Corochinato Aperitivo Wine, or simply Corochinato, is a vermouth-type flavored white wine originating in Genoa, a local version of Piedmontese Barolo Chinato, produced and distributed by the Vini Allara di Pra ‘company [1]. The name itself indicates the origins in the town of Coronata (coro-chinato), from whose hills came the white wine which was the main component of the recipe of 1886. Locally it is also known as Asinello, a name derived from the label of the bottle which shows a drawing of the animal accompanied by the popular figure of Paciugo, protagonist of an 11th century legend set near the Sanctuary of Coronata [2], and is widespread as aperitif, smooth and accompanied by a slice of lemon.

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17 May 2019  by

Baccalà con caponata contemporanea

Baccalà con caponata contemporanea

Baccalà con caponata contemporanea

 

Baccalà con caponata contemporanea

Baccalà con caponata contemporanea by Moreno Cedroni

Thirty-five years ago, two journeys began. The first finished soon at the Cape of Good Hope, where the Indian and South Atlantic oceans meet, combining and yet somehow remaining distinct from one another”.

“The second journey continues to this day, after 35 years—it is Madonnina del Pescatore. When I remember that first voyage, I realize how impressed I was by those masses of water, which filled me with the desire to replicate something similar in my cooking, a meeting, and fusion of two equally powerful forces: creativity and tradition.” On the occasion of Slow Fish, and as a guest of Eataly, Moreno Cedroni will help us to relive those years through a series of courses that trace an amazing Italian success story. ( Source https://slowfish.slowfood.it/en/event/moreno-cedroni-a-journey-through-time/)

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15 May 2019  by

Alalunga fritto poco cotto, panure al pistacchio, mandorle, senape e cucunci

Alalunga fritto poco cotto, panure al pistacchio, mandorle, senape e cucunci

Alalunga fritto poco cotto, panure al pistacchio, mandorle, senape e cucunci

Alalunga fritto poco cotto, panure al pistacchio, mandorle, senape e cucunci

Alalunga fritto poco cotto, panure al pistacchio, mandorle, senape e cucunci by Moreno Cedroni

Restaurat: Il Marin

Event: Slow Fish 2019 Edition

Thirty-five years ago, two journeys began. The first finished soon at the Cape of Good Hope, where the Indian and South Atlantic oceans meet, combining and yet somehow remaining distinct from one another”.

“The second journey continues to this day, after 35 years—it is Madonnina del Pescatore. When I remember that first voyage, I realize how impressed I was by those masses of water, which filled me with the desire to replicate something similar in my cooking, a meeting, and fusion of two equally powerful forces: creativity and tradition.” On the occasion of Slow Fish, and as a guest of Eataly, Moreno Cedroni will help us to relive those years through a series of courses that trace an amazing Italian success story.

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