28 February 2017
by Francesco Zoppi
Schrimps, lemon and caper bush
Schrimps, lemon and caper bush
Chef: Davide cannavino
Restaurant: La Voglia Matta
10 June 2016
by Francesco Zoppi
Ombrina, zucchine Trombetta, caviale e limone
Ombrina, zucchine Trombetta, caviale e limone
Chef: Marco Visciola
Restaurant: Il Marin