14 June 2016
by Francesco Zoppi
Seppia, piselli e caviale
Chef: Marco Visciola
Restaurant: ilMarin
13 June 2016
by Francesco Zoppi
Caviar Salad
Chef: Marco Visciola
Restaurant: Il Marin
10 June 2016
by Francesco Zoppi
Ombrina, zucchine Trombetta, caviale e limone
Chef: Marco Visciola
Restaurant: Il Marin
5 June 2016
by Francesco Zoppi
Ceviche di capesante, caviale, ciliegie e fagiolini.
Chef: Marco Visciola.
Restaurant: Il Marin Genova
More pics here