17 April 2018
by Francesco Zoppi
Cocktail “Field of flower”
Restaurant: Casa Maticrak.
Chef/Owner: Mattia Congia
Bartender: Matteo Cocciolo, Martin il Pardo.
Somelier: Eva Gruttadauria.
Restaurant: Casa Maticrak.
Chef/Owner: Mattia Congia
Bartender: Matteo Cocciolo, Martin il Pardo.
Somelier: Eva Gruttadauria.
Chef: Mattia Congia.
Bartenders: Matteo and Martin.
Restaurant: Casa Maticrak Via Donato Somma 13, Genova.