9 June 2015 by Francesco Zoppi

Upstream Cods staff at Ramberg Gjestegård

Ramberg Gjestegård a view of the restaurant in Ramberg with a very popular Arctic Menu restaurant does mainly fish dishes and its own Flakstad Menu (cod, cured roast lamb and rhubarb compote for dessert).

Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.

The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle! So, if you’d like to follow us in this adventure, and you want to follow Upstream Cods project plaese, like and share this page https://www.facebook.com/UpstreamCods
All pictures are visible here