18 December 2018
by Francesco Zoppi
14 December 2018
by Francesco Zoppi
13 December 2018
by Francesco Zoppi
8 December 2018
by Francesco Zoppi
Negroneria Genovese: Davide Volterra
7 December 2018
by Francesco Zoppi
6 December 2018
by Francesco Zoppi
Serata Selvaggina: Cannolo di sedano rapa marinato,con paté dì ghiandaia e polvere di limone bruciato
Restaurant: Boccon Divino
29 November 2018
by Francesco Zoppi
26 November 2018
by Francesco Zoppi
23 November 2018
by Francesco Zoppi
Shalai – Acciughetta: Tapioca, Creme Fraiche….
Chef: Marco Carlucci – Simone Vesuviano
Restaurants: Shalai siciliano – Trattoria dell’acciughetta