Menu

Works
Printed
About
Blog
Contact

1 March 2016 by Francesco Zoppi

Octopus

Chef: Marco Visciola
Restaurant: Il Marin

in Clients / News / Photo 0 comments

Share

Search

Recent Posts

Modeste di Zeri
Forte Begato – Genova.
Learn to fly
Il Ponte della Becca.
From my vegetable garden costetto

Archives

tags

Bianchetta Genovese book Casa Maticrak caviar chef chiavari christmas clouds cod cooking documentary event fish food fresh Genova holiday il Marin lavogliamatta Liguria Lofoten meat MerluzziControcorrente mixology nature Norway photo Photography piemonte plate portrait project recipies reportage restaurant sea sudtirol sweet tigullio truffle upstreamcods vegetables wine winter working

© Copyright Francesco Zoppi

Works
Printed
About
Blog
Contact