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12 October 2016  by

What is Norwegian Seafood Council ?

What is Norge?

What is Norge?

What is Norwegian Seafood Council ?

The Norwegian Seafood Council works together with the Norwegian fisheries and aquaculture industry to develop markets for Norwegian seafood.

The Norwegian Seafood Council (NSC) aims to increase the value of Norwegian seafood resources. We do this through market insights, market development, market risk management and reputational risk management in select markets around the world.

The Norwegian seafood industry finances the activities of the Council through fees levied on all exports of Norwegian seafood. NSC is the approval authority for Norwegian seafood exporters. The Council also acts as an advisor for the Ministry of Trade, Industry and Fisheries in affairs concerning seafood exports and trade.

 

More info here

Norge Italia or “Pesce Norvegese” is one of the main sponsor that partecipated at the project Upstream Cods.

Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.
The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

More pics here

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

 

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11 October 2016  by

The Origin of Stockfish

The origin of stockfish

The origin of stockfish

The origin of stockfish is a picture from the project Upstream Cods

This picture was taken at Lofoten archipelago in Norway in March during the fishing season. Less or more there are more then 2000 fisherman.
Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.
The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

More pics here

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

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30 September 2016  by

Salted Cod over a water tank

Salted Cod

Salted Cod

In the picture Riccardo is working a Salted Cod putting it inside a dedicaed tank.

Norway s.a.s at S. Martino in Genoa It was founded more than forty years ago, mainly because of the passion of the owner, who each year travels to Norway to choose for yourself the codfish and the best cod

Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.
The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

More pics here

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

 

 

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20 September 2016  by

Workers under cod heads in Sakrisøy

Workers under cod heads in Sakrisøy

Workers under cod heads in Sakrisøy

Workers under cod heads in Sakrisøy at Lofoten island this is an image from the project Upstream Cods

Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.
The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

More pics here

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9 August 2016  by

Sleeping in Castelluccio

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Sleeping in Castelluccio

Castelluccio  is a village in Umbria, in the Apennine Mountains of central Italy near Norcia.

The village lies at 1452 m, making it the highest settlement in the Apennines. It lies above the “Great Plain” (Piano Grande – 1270 m), next to the Monti Sibillini National Park.

Rain and meltwater accumulate on the surface of the plain, which is made of largely impermeable sediments. The greenish ditches drain the water towards openings called Ponors, which are part of the karstic underground drainage system. If the karst drainage is blocked for any reason, water backs up and turns the plain into a temporary lake.

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2 August 2016  by

Chef at working for Upstream Cods project

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Upstram Cods team at ” Il Genovese” restaurant for a shooting.

Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.
The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

More pics here

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2 August 2016  by

The entrance

The entrance

The entrance

The entrance ….from Ancona the first port of call is Portonovo, the smallest retreat on the Conero Riviera, one of the nicest places of the Marche region, protected by the Regional Park of Conero Mount.
It is one of the prettiest white pebbled beach on the whole of the Northern Adriatic shore. On the bay, where flies the blue flag, there are few restaurants serving top quality fish.

Good rights for surfers!!

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