5 May 2018
by Francesco Zoppi
Rapa Roska: turnip, vodka, lime
Rapa Roska: turnip, vodka, lime
Restaurant: Casa Maticrak.
Chef/Owner: Mattia Congia.
Bartender: Matteo Cocciolo.
Somelier: Eva Gruttadauria.
17 April 2018
by Francesco Zoppi
Cocktail “Field of flower”
Cocktail “Field of flower”
Restaurant: Casa Maticrak.
Chef/Owner: Mattia Congia
Bartender: Matteo Cocciolo, Martin il Pardo.
Somelier: Eva Gruttadauria.
6 April 2018
by Francesco Zoppi
Picture on L’Espresso
Image realized for Casa Maticrak Restaurant inside the article written by Luca Tumer on L’Espresso.
3 April 2018
by Francesco Zoppi
Is this your favourite Cocktail?
Is this your favourite Cocktail?
Bartender: Matteo Cocciolo
Restaurant: Casa Maticrak
30 March 2018
by Francesco Zoppi
Real Sweetness
Real Sweetness
Chef: Rubens Bresciani.
Restaurant: Il Balcone.
Farming Business: Cooperativa di Carpenado.
Wine: cantine Villadoria
29 March 2018
by Francesco Zoppi
Tartare with Senatore Primo
Tartare with Senatore Primo.
Chef: Rubens Bresciani.
Restaurant: Il Balcone.
Farming Business: Cooperativa di Carpenado.
Wine By Cantina Villadoria di Serralunga d’Alba.
1 March 2018
by Francesco Zoppi
Lamb, vegetables, mustard
Chef:Mattia Congia
Restaurant: Casa Maticrak Via Donato Somma 13 Genova – Nervi
14 February 2018
by Francesco Zoppi
Tartare di rapa cotta, capperi acciughe origano
Tartare di rapa cotta, capperi acciughe origano
Restaurant: Mirepuà food Lab
Chef: Federico Ferrari