Book Presentation at Mirepuà
A portrait of Federico Ferrari owner and chef at Mirepuà food Lab taken during the book presentation “The Codfish tale”
A portrait of Federico Ferrari owner and chef at Mirepuà food Lab taken during the book presentation “The Codfish tale”
The Launch of the stockfish is organized by the community San Giovanni Battista – Cantalupo 1907
Why decided to be here in Cantalupo? The village is located north of the center of Varazze, on a hill above the district of San Nazario, over the viaduct of the A10 motorway. Cantalupo is crossed by the Teiro stream. Near the hamlet is the Varazze meteorological station. This is a part of a project regarding the chain of production of the Stockfish named Upstream Cods.
Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table. The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!
More pics here
So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods
Restaurant: Casa Maticrak
Chef: Mattia Congia
Bartender: Matteo Cocciolo
Chef: Mattia Congia.
Bartenders: Matteo and Martin.
Restaurant: Casa Maticrak Via Donato Somma 13, Genova.
Chef: Mattia Congia
Restaurant: Casa Maticrak Via Donato Somma 13 Genova
Type: Restaurant, Mixology
Restaurant: Casa Maticrak, Via Donato Somma 13, Genova
Chef: Mattia Congia
Type: Restaurant and Mixology
Chef: Mattia Congia
Bartenders: Matteo Cocciolo, Martin
Restaurant: Casa Maticrak, Via Donato Somma 13 Genova
Type: Restaurant, Mixology
Opening day at the restaurant Casa Maticrak and Birthday of the owner and chef Mattia Congia…..so Happy Birthday Mattia!!! Good Luck!!!