The Braised Octopus, ginger carrots cream.
in the frame: The Braised Octopus, ginger carrots cream.
Chef: Israel Feller.
Restaurant: Boccon Divino Via Entella 18 16043 Chiavari.
in the frame: The Braised Octopus, ginger carrots cream.
Chef: Israel Feller.
Restaurant: Boccon Divino Via Entella 18 16043 Chiavari.
TDA – It’s Friday Night
Chef: Simone Vesuviano
Restaurant: Trattoria dell’acciughetta Piazza Sant’Elena, 16126 Genova
Pictures: Cacio and the seven peppers
Chef: Sigrid Orlandi, Domenico Volta
Restaurant: Bottega del re, Via Gerrazzi 66 rosso 16 100 Genova
Bottega del re duck, sauce and tacos
Restaurant: Bottega del re
Chef: Sigrid Orlandi, Domenico Volta
Serata Selvaggina: Cannolo di sedano rapa marinato,con paté dì ghiandaia e polvere di limone bruciato
Restaurant: Boccon Divino