Clients

Korean chefs in Genoa

Korean chefs arrived in Eataly Genoa to show their cooking secrets

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Raviolini di zucche ed erbe spontanee, radicchio, calamaretto spillo e il suo fondo bruno.

Chef: Marco Visciola
Restaurant: Il Marin

Castagna e castagne, radici topinambur e foie gras

Castagna e castagne, radici topinambur e foie gras

Chef: Marco Visciola.
Restaurant: Il Marin Eataly Genova

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Scampo, foie gras, nocciole, rape fermentate Nebbiolo.

Chef: Marco Visciola
Restaurant: Il Marin, Eataly Genova.

Who killed the rabbit?

Chef : Davide Cannavino
“La Voglia Matta” restaurant

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Capodanno 2015 “al Marin” – Eataly Genova

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Davide Cannavino at work

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Buon Natale

“Buon Natale!” Christmas Eve dinner at “Il Marin” restaurant Eataly Genova
Chef: Marco Visciola
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“E’ un dolce Natale!” Christmas Eve dinner at “Il Marin” restaurant Eataly Genova
Chef: Marco Visciola
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” Capponmagro 2.0″ Christmas Eve dinner at “Il Marin” restaurant Eataly Genova
Chef: Marco Visciola
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