“Il tonno, gli asparagi e l’acciuga”
Chef: Marco Visciola
Ristorante: Il Marin – Eataly Genova
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Valentine’s Day 2016: La rioccola, l’acciuga e la carota
Chef: Marco Visciola.
Restaurant: Il Marin Eataly Genova
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Valentine’s Day 2016: Il calamaro in rosa
Chef: Marco Visciola.
Restaurant: Il Marin Eataly Genova
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Valentine’s Day 2016: Il cardo e la nocciola nel raviolo e il gambero
Chef: Marco Visciola.
Restaurant: Il Marin Eataly Genova
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Valentine’s Day 2016: Orata e la mandorla affumicata
Chef: Marco Visciola.
Restaurant: Il Marin Eataly Genova
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Valentine’s day 2016
Restaurant: “Il Marin” Eataly Genova
Polpo su purè di patate affumicate
Chef: Davide Cannavino
Restaurant: La Voglia Matta