May 2019

Alalunga fritto poco cotto, panure al pistacchio, mandorle, senape e cucunci

Alalunga fritto poco cotto, panure al pistacchio, mandorle, senape e cucunci

Alalunga fritto poco cotto, panure al pistacchio, mandorle, senape e cucunci by Moreno Cedroni

Restaurat: Il Marin

Event: Slow Fish 2019 Edition

Thirty-five years ago, two journeys began. The first finished soon at the Cape of Good Hope, where the Indian and South Atlantic oceans meet, combining and yet somehow remaining distinct from one another”.

“The second journey continues to this day, after 35 years—it is Madonnina del Pescatore. When I remember that first voyage, I realize how impressed I was by those masses of water, which filled me with the desire to replicate something similar in my cooking, a meeting, and fusion of two equally powerful forces: creativity and tradition.” On the occasion of Slow Fish, and as a guest of Eataly, Moreno Cedroni will help us to relive those years through a series of courses that trace an amazing Italian success story.