29 November 2018
by Francesco Zoppi
26 November 2018
by Francesco Zoppi
23 November 2018
by Francesco Zoppi
Shalai – Acciughetta: Tapioca, Creme Fraiche….
Chef: Marco Carlucci – Simone Vesuviano
Restaurants: Shalai siciliano – Trattoria dell’acciughetta
21 November 2018
by Francesco Zoppi
Shalai – Aciughetta: acciuga santa
Chef: Marco Carlucci – Simone Vesuviano
Restaurants: Shalai siciliano – Trattoria dell’acciughetta
12 November 2018
by Francesco Zoppi
Burro salato di Normandia alle acciughe e maggiorana
Chef: Domenico Volta
Maitre: Sigrid Orlandi
Restaurant: Bottega del Re, Via Francesco Domenico Guerrazzi 66r Genova.
7 November 2018
by Francesco Zoppi