January 2016

Upstream Cods at Locanda dell’angelo

Chef: Massimilano Torterolo

Restaurant: Locanda dell’Angelo in Millesimo (SV)

The restaurant is a Michelin starred in Millesimo backcountry of Savona.

The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, we will photograph the natural beauty of these remote islands located beyond the Arctic Circle! So, if you’d like to follow us in this adventure, and you want to follow Upstream Cods project plaese, like and share this page https://www.facebook.com/UpstreamCods
Some pictures are visible here

Massimiliano Torterolo for Upstram Cods project

Chef: Massimilano Torterolo

Restaurant: Locanda dell’Angelo in Millesimo (SV)

The restaurant is a Michelin starred in Millesimo backcountry of Savona.

The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, we will photograph the natural beauty of these remote islands located beyond the Arctic Circle! So, if you’d like to follow us in this adventure, and you want to follow Upstream Cods project plaese, like and share this page https://www.facebook.com/UpstreamCods
Some pictures are visible here

Upstream Cods at Locanda dell’angelo

Chef: Massimilano Torterolo

Restaurant: Locanda dell’Angelo in Millesimo (SV)

The restaurant is a Michelin starred in Millesimo backcountry of Savona.

The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, we will photograph the natural beauty of these remote islands located beyond the Arctic Circle! So, if you’d like to follow us in this adventure, and you want to follow Upstream Cods project plaese, like and share this page https://www.facebook.com/UpstreamCods
Some pictures are visible here

More pics here

Genova

Genova  is the capital of Liguria and the sixth largest city in Italy with a population of 588 688 within its administrative limits on a land area of 243.6 km² (94 sq mi). The urban area called Genoa Metropolitan City has an official population of 862,885. Over 1.5 million people live in the Genoa Metropolitan Area. Genoa is one of Europe’s largest cities on the Mediterranean Sea and the largest seaport in Italy.

Genoa has been nicknamed la Superba (“the Proud one”) due to its glorious past and impressive landmarks. Part of the old town of Genoa was inscribed on the World Heritage List (UNESCO) in 2006 (see below). The city’s rich cultural history in notably its art, music and cuisine allowed it to become the 2004 European Capital of Culture. It is the birthplace of Christopher Columbus and Niccolo Paganini.

Genoa, which forms the southern corner of the Milan-Turin-Genoa industrial triangle of north-west Italy, is one of the country’s major economic centres. The city has hosted massive shipyards and steelworks since the 19th century, and its solid financial sector dates back to the Middle Ages. The Bank of Saint George, founded in 1407, is among the oldest in the world and has played an important role in the city’s prosperity since the middle of the 15th century.

snowing

The Aosta Valley is a mountainous semi-autonomous region in northwestern Italy. It is bordered by Rhône-Alpes, France to the west, Valais, Switzerland to the north and the region of Piedmont to the south and east.

Covering an area of 3,263 km² (1,260 sq mi) and with a population of about 128,000 it is the smallest, least populous, and least densely populated region of Italy. It is the only Italian region that has no provinces (the province of Aosta was dissolved in 1945).^[6] Provincial administrative functions are provided by the regional government. The region is divided into 74 comuni (communes).

Italian and French are the official languages,^[1] though much of the native population also speak Valdôtain, a dialect of Arpitan, as their home language; about half of the population can speak all three languages.^[7]

The regional capital is Aosta.

The Dora Baltea Valley, between 300 and 1000 metres above sea level, has the mildest climate in the Region, with a typical Oceanic climate (Cfb). The winters are mild, even milder than the Po Valley, but are usually wet and foggy. Snow is frequent only during January and February, but the foggy season, which starts in late October, lasts until May. The temperature average for January is between −1 °C (30 °F) and 3 °C (37 °F). The summers are mild and usually rainy. Temperature averages in July are between 17 °C (63 °F) and 20 °C (68 °F). The main towns in this area are Aosta, Saint-Vincent, Châtillon and Sarre. Due to the occidental position at the Alpine Arc, the climate classified as Cfb may extend to relatively high places, especially near the French border, which receives mild oceanic wind, so it’s possible to find locations at 1500, or even 1900 metres high with the same Cfb climate, but the temperatures are lower, around −2 °C (28 °F) in the winter and 15 °C (59 °F) in the summer, with mist throughout the year.

The man on the moon

The Aosta Valley is a mountainous semi-autonomous region in northwestern Italy. It is bordered by Rhône-Alpes, France to the west, Valais, Switzerland to the north and the region of Piedmont to the south and east.

Covering an area of 3,263 km² (1,260 sq mi) and with a population of about 128,000 it is the smallest, least populous, and least densely populated region of Italy. It is the only Italian region that has no provinces (the province of Aosta was dissolved in 1945).^[6] Provincial administrative functions are provided by the regional government. The region is divided into 74 comuni (communes).

Italian and French are the official languages,^[1] though much of the native population also speak Valdôtain, a dialect of Arpitan, as their home language; about half of the population can speak all three languages.^[7]

The regional capital is Aosta.

The Dora Baltea Valley, between 300 and 1000 metres above sea level, has the mildest climate in the Region, with a typical Oceanic climate (Cfb). The winters are mild, even milder than the Po Valley, but are usually wet and foggy. Snow is frequent only during January and February, but the foggy season, which starts in late October, lasts until May. The temperature average for January is between −1 °C (30 °F) and 3 °C (37 °F). The summers are mild and usually rainy. Temperature averages in July are between 17 °C (63 °F) and 20 °C (68 °F). The main towns in this area are Aosta, Saint-Vincent, Châtillon and Sarre. Due to the occidental position at the Alpine Arc, the climate classified as Cfb may extend to relatively high places, especially near the French border, which receives mild oceanic wind, so it’s possible to find locations at 1500, or even 1900 metres high with the same Cfb climate, but the temperatures are lower, around −2 °C (28 °F) in the winter and 15 °C (59 °F) in the summer, with mist throughout the year.