Pil pil alla vaniglia pelle croccante agrumi e cicoria

Pil pil alla vaniglia pelle croccante agrumi e cicoria

Pil pil alla vaniglia pelle croccante agrumi e cicoria

Pil pil alla vaniglia pelle croccante agrumi e cicoria

In the picture: Pil pil alla vaniglia pelle croccante agrumi e cicoria.
Chef: Marco Visciola
Restaurant: Il Marin – Genova
We are writing to share our project, Tempi di Recupero, with you. Born in Italy 6 years ago, Tempi  di Recupero aims to increase awareness around food waste with an original and enjoyable approach. This year we decided to broaden our horizons and celebrate with a worldwide event – Tempi di Recupero Week. During this week, participants around the world will have the opportunity to share their visions of food upcycling. Tempi di Recupero Week also has a charity objective: part of the proceeds will be donated to two non-profit projects that are share our values.
Ready to learn more? From November 16 – 24 you have the opportunity to share with the world your own interpretation of food upcycling by creating a thematic menu item.We have attached additional information with further details about the week and the participation form.
https://www.tempidirecupero.it/

Il Merluzzo dalla testa alla coda

Il Merluzzo dalla testa alla coda

Il Merluzzo dalla testa alla coda

Il Merluzzo dalla testa alla coda.

Il Merluzzo dalla testa alla coda. In the picture “Spaghetto,cipolle alla brace,trippe e fegato affumicato”
We are writing to share our project, Tempi di Recupero, with you. Born in Italy 6 years ago, Tempi  di Recupero aims to increase awareness around food waste with an original and enjoyable approach. This year we decided to broaden our horizons and celebrate with a worldwide event – Tempi di Recupero Week. During this week, participants around the world will have the opportunity to share their visions of food upcycling. Tempi di Recupero Week also has a charity objective: part of the proceeds will be donated to two non-profit projects that are share our values.
Ready to learn more? From November 16 – 24 you have the opportunity to share with the world your own interpretation of food upcycling by creating a thematic menu item.We have attached additional information with further details about the week and the participation form.
https://www.tempidirecupero.it/

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