Stoccafisso Accomodato

Stoccafisso Accomodato

Stoccafisso Accomodato

Stoccafisso accomodato by Ruben

Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.
The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

The origin of stockfish

The origin of stockfish

The origin of stockfish

The origin of stockfish is a part of the project Upstream Cods

 

It is known for excellent fishing, spectacular nature attractions such as the northern lights and the midnight sun, and small villages off the beaten track. Kayak between the islands, go fishing for the catch of your life, or look for sea eagles soaring in the sky.

“The beauty of this place is simply staggering”. Lonely Planet

The Lofoten islands are draped across the turbulent waters of the Norwegian Sea, far above the Arctic Circle. This rare wilderness outpost offers an untrammelled landscape of majestic mountains, deep fjords, squawking seabird colonies and long, surf-swept beaches.

If you are seeking unforgettable nature experiences, Lofoten will definitely not let you down. Due to the area’s diverse landscape, you can go hiking, skiing, fishing, ocean rafting or scuba diving. Lofoten is also one of Norway’s best sites for surfing, and one of the world’s northernmost.

Lofoten has a strong connection to the Viking Age, and at Lofotr Viking Museum you can experience the Viking Age as it really was. At Borg, archaeologists have discovered the largest Viking longhouse ever found from this era. The building is 272 feet long and has been reconstructed as a living museum.

Due to the warm Gulf Stream, Lofoten has a much milder climate than other parts of the world at the same latitude. Between late May and mid July you can experience the midnight sun, whilst the northern lights can be viewed from September to mid April.(www.visitnorway.com)
More info here

pstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table. The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

More pics here

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

 

Empty racks at Å

Empty racks at Å

Empty racks at Å

Empty racks at Å

Å is the is the village with the shortest name in the world. Å is a little fisherman village at Lofonten island (Norway).
Empty racks at Å is a picture taken during the project Upstream Cods.

Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table. The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

More pics here

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

Stockfish what else?

Stockfish what else?

Stockfish what else?

Stockfish what else?

This is a picture from the project Upstream Cods; Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table. The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

More pics here

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

What is Norwegian Seafood Council ?

What is Norge?

What is Norge?

What is Norwegian Seafood Council ?

The Norwegian Seafood Council works together with the Norwegian fisheries and aquaculture industry to develop markets for Norwegian seafood.

The Norwegian Seafood Council (NSC) aims to increase the value of Norwegian seafood resources. We do this through market insights, market development, market risk management and reputational risk management in select markets around the world.

The Norwegian seafood industry finances the activities of the Council through fees levied on all exports of Norwegian seafood. NSC is the approval authority for Norwegian seafood exporters. The Council also acts as an advisor for the Ministry of Trade, Industry and Fisheries in affairs concerning seafood exports and trade.

 

More info here

Norge Italia or “Pesce Norvegese” is one of the main sponsor that partecipated at the project Upstream Cods.

Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.
The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

More pics here

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

 

Workers under cod heads in Sakrisøy

Workers under cod heads in Sakrisøy

Workers under cod heads in Sakrisøy

Workers under cod heads in Sakrisøy at Lofoten island this is an image from the project Upstream Cods

Upstream cods is our way to tell people the story, using pictures, about stockfish and salted cod, how these two products gets fished, prepared and presented to everyone’s table.
The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, will photograph the natural beauty of these remote islands located beyond the Arctic Circle!

So, if you’d like to follow us in this adventure, plaese, Like and share this page https://www.facebook.com/UpstreamCods

More pics here

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