Alalunga fritto poco cotto, panure al pistacchio, mandorle, senape e cucunci
Alalunga fritto poco cotto, panure al pistacchio, mandorle, senape e cucunci by Moreno Cedroni
Restaurat: Il Marin
Event: Slow Fish 2019 Edition
Thirty-five years ago, two journeys began. The first finished soon at the Cape of Good Hope, where the Indian and South Atlantic oceans meet, combining and yet somehow remaining distinct from one another”.
“The second journey continues to this day, after 35 years—it is Madonnina del Pescatore. When I remember that first voyage, I realize how impressed I was by those masses of water, which filled me with the desire to replicate something similar in my cooking, a meeting, and fusion of two equally powerful forces: creativity and tradition.” On the occasion of Slow Fish, and as a guest of Eataly, Moreno Cedroni will help us to relive those years through a series of courses that trace an amazing Italian success story.