Upstream Cods at Agrodolce restaurant

Upstream Cods at Agrodolce restaurant

Upstream Cods at Agrodolce restaurant

The restaurant is a Michelin starred in Imperia Oneglia.

The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, we will photograph the natural beauty of these remote islands located beyond the Arctic Circle! So, if you’d like to follow us in this adventure, and you want to follow Upstream Cods project plaese, like and share this page https://www.facebook.com/UpstreamCods
Some pictures are visible here

Upstream Cods at Locanda dell’angelo

Upstream Cods at Locanda dell'angelo

Upstream Cods at Locanda dell’angelo

Chef: Massimilano Torterolo

Restaurant: Locanda dell’Angelo in Millesimo (SV)

The restaurant is a Michelin starred in Millesimo backcountry of Savona.

The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, we will photograph the natural beauty of these remote islands located beyond the Arctic Circle! So, if you’d like to follow us in this adventure, and you want to follow Upstream Cods project plaese, like and share this page https://www.facebook.com/UpstreamCods
Some pictures are visible here

Massimiliano Torterolo for Upstram Cods project

Massimiliano Torterolo for Upstram Cods project

Massimiliano Torterolo for Upstram Cods project

Chef: Massimilano Torterolo

Restaurant: Locanda dell’Angelo in Millesimo (SV)

The restaurant is a Michelin starred in Millesimo backcountry of Savona.

The meaning of Upstream Cods is to follow the full production chain backwards: we’ll start from Liguria’s festivals and restaurants concerned stockfish and salted cod, going upstream to the Lofoten islands, Norway, where the cods are fished and prepared to be sold to public, as we know it…be sure that we are also going to snoop around on how they are cooked in their native land. And, by the way, we will photograph the natural beauty of these remote islands located beyond the Arctic Circle! So, if you’d like to follow us in this adventure, and you want to follow Upstream Cods project plaese, like and share this page https://www.facebook.com/UpstreamCods
Some pictures are visible here

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