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31 May 2015  by Francesco Zoppi

Upstream Cods project: Giorgio Migliore is cooking his “Savioarda di Stoccafisso”

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30 May 2015  by Francesco Zoppi

Upstream Cods project: hanging up the heads in Sakrisøy – Lofoten Island

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28 May 2015  by Francesco Zoppi

Lofoten Landscapes

lof

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23 May 2015  by Francesco Zoppi

Racks in Lofoten

Senza-titolo-1

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17 May 2015  by Francesco Zoppi

Upstream Cods meets Marco Visciola at restaurant il Marin Eataly Genova

Eataly

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9 May 2015  by Francesco Zoppi

Upstream Cods at ANITAS SJØMAT in Sakrisoy

Anitas sjomat

ANITAS SJØMAT is a shop in Sakrisoy that allows to taste different kind of seafood.

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7 May 2015  by Francesco Zoppi

Interview at Radio Babboleo News for Upstream Cods

http://francescozoppi.com/wp-content/uploads/2015/05/Merluzzi-controcorrente-Radio-Babboleo-News.mp3
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4 May 2015  by Francesco Zoppi

Cods Workers at Sverdrup factory in Reine Lofoten

Sushi-cucina-tu

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20 April 2015  by Francesco Zoppi

Shooting at Smak restaurant in Bodo

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17 April 2015  by Francesco Zoppi

Upstream Cods meets Kalle in Henningsvaer

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Kalle opened his museum showing us interesting equipments for the cods production used in the past

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