22 February 2016
by Francesco Zoppi
At the train station
A travel across Thailand and Laos discovering the most popular street food in the world.
Pics and the complete article here
20 February 2016
by Francesco Zoppi
Upstream Cods at “La voglia Matta”
Chef: Davide Cannavino
Restaurant: “La Voglia Matta”
More pics here
19 February 2016
by Francesco Zoppi
Upstream Cods at “La voglia Matta” Stoccafisso Accomodato
Chef: Davide Cannavino
Restaurant: “La Voglia Matta”
More pics here
18 February 2016
by Francesco Zoppi
Cooking on the street
A travel across Thailand and Laos discovering the most popular street food in the world.
Pics and the complete article here
17 February 2016
by Francesco Zoppi
street or railway food?
A travel across Thailand and Laos discovering the most popular street food in the world.
Pics and the complete article here
16 February 2016
by Francesco Zoppi
Street food
A travel across Thailand and Laos discovering the most popular street food in the world.
Pics and the complete article here
14 February 2016
by Francesco Zoppi
Valentine’s Day 2016: La rioccola, l’acciuga e la carota
Chef: Marco Visciola.
Restaurant: Il Marin Eataly Genova
More pictures here
13 February 2016
by Francesco Zoppi
Valentine’s day 2016: il calamaro in rosa
Valentine’s Day 2016: Il calamaro in rosa
Chef: Marco Visciola.
Restaurant: Il Marin Eataly Genova
More pictures here
11 February 2016
by Francesco Zoppi
Il cardo e la nocciola nel raviolo e il gambero
Valentine’s Day 2016: Il cardo e la nocciola nel raviolo e il gambero
Chef: Marco Visciola.
Restaurant: Il Marin Eataly Genova
More pictures here
9 February 2016
by Francesco Zoppi
Valentine’s Day 2016: Orata e la mandorla affumicata
Chef: Marco Visciola.
Restaurant: Il Marin Eataly Genova
More pictures here