Pil pil alla vaniglia pelle croccante agrumi e cicoria

Pil pil alla vaniglia pelle croccante agrumi e cicoria

Pil pil alla vaniglia pelle croccante agrumi e cicoria

Pil pil alla vaniglia pelle croccante agrumi e cicoria

In the picture: Pil pil alla vaniglia pelle croccante agrumi e cicoria.
Chef: Marco Visciola
Restaurant: Il Marin – Genova
We are writing to share our project, Tempi di Recupero, with you. Born in Italy 6 years ago, Tempi  di Recupero aims to increase awareness around food waste with an original and enjoyable approach. This year we decided to broaden our horizons and celebrate with a worldwide event – Tempi di Recupero Week. During this week, participants around the world will have the opportunity to share their visions of food upcycling. Tempi di Recupero Week also has a charity objective: part of the proceeds will be donated to two non-profit projects that are share our values.
Ready to learn more? From November 16 – 24 you have the opportunity to share with the world your own interpretation of food upcycling by creating a thematic menu item.We have attached additional information with further details about the week and the participation form.
https://www.tempidirecupero.it/

Asinello by Marco Visciola

Asinello by Marco Visciola

Asinello by Marco Visciola

Asinello by Marco Visciola

Asinello by Marco Visciola.

Restaurant: Il Marin, Edificio Millo, Calata Cattaneo 15, Porto Antico, 16128 Genova

Corochinato Aperitivo Wine, or simply Corochinato, is a vermouth-type flavored white wine originating in Genoa, a local version of Piedmontese Barolo Chinato, produced and distributed by the Vini Allara di Pra ‘company [1]. The name itself indicates the origins in the town of Coronata (coro-chinato), from whose hills came the white wine which was the main component of the recipe of 1886. Locally it is also known as Asinello, a name derived from the label of the bottle which shows a drawing of the animal accompanied by the popular figure of Paciugo, protagonist of an 11th century legend set near the Sanctuary of Coronata [2], and is widespread as aperitif, smooth and accompanied by a slice of lemon.

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