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I was born in Genoa, 10th October 1977.

In 1988 I had my first experience with photography attending a course of Patrizia Lanna, well known photograph from Genoa city. In this course I’ve learnt the basis of photography and the dark room specialties, like development and print of pictures taken during the course’s shooting session.

At the age of 17 I had my first professional experience with photography: I was working in a photographic studio in Valle d’Aosta, making sport photo sessions and studio portraits. This experience allowed me to strengthen my knowledge and it lasted 4 years.

In the subsequent years I was busy studying and working in fields totally different from photography: I had a master degree in Natural Science and I began to work as and Information Technology expert, while still developing my personal photographic projects and cooperation with private and public offices.

From 2011 to 2013 a project to remember the history of the production plant of Servizi Italia  for the occasion of the two years celebration moving to Genoa Bolzaneto; it will become a book entitled “Nei nostri Panni” dagli anni trenta ad oggi.

Since 2013 I collaborate with the communication agency named Dpsonline.

In 2015 starts the collaboration with the restaurant il Marin and later with Eataly Genova.

In 2016 the image “Anorexia” has been selected as finalist at the Pink Lady food photographer of the year showed at Mall Galleries in London.

In 2017 a series of images from the project Upstream Cods has been selected in the FOODPHOTO festival Screening.

2017:

From the North Sea to Unesco vineyards, Barbera Fish festival, Agliano terme (Asti).

Pop Eat Nutriamo il Borgo, Castel Nuovo Magra (La Spezia).

FOODPHOTO festival Screening, Vejle, Denmark.

2016:

PinkLady food photographer of the year, 6×6 Centre For Photography, Limassol, Cipro.

PinkLady food photographer of the year, Mall Galleries, Londra.

Regine & Re di Cuochi, Palazzina di caccia di Stupinigi, Nichelino (Torino).

2015:

Barbera fish festival, Agliano Terme (Asti).

Intimi Nutrimenti, Museo Palazzo Rosso, Genova.

2014:

Bosnia Tre storie per raccontare una terra, at Gulasch festival Palazzo Fieschi, Genova.

Bosnia Tre storie per raccontare una terra, Top Market via Cecchi 69B r, Genova.

2013:

Conversazioni Fotografiche, Galleria Spazio 23, Genova.

2012:

Io Pretendo Dignità, Palazzo della Regione, Genova.

La forza delle Donne, Cerruti Arte Gallery, Genova.

Diversità ed Uguaglianza, Ex Ospedale Soave, Codogno (Lodi).

Una penisola di Luce, Palazzo Fasce, Sestri Levante (Genova).

Anima Mundi, Sala Consiliare, Celle Ligure (Savona).

2011:

Reporter, Festival della Scienza, Genoa Port Center, Genova.

Reporter, Sua Altezza, Lanterna di Genova.

Immagin’azione, Museo Sant’Agostino, Genova.

2017:

FOODPHOTO festival, Screening selection.

2016:

“PinkLady food photographer of the year”, finalist.

2015:

“Shoot your port”, special mention.

2011:

“Una penisola di luce”, best portfolio.

2017:

Pictures for the article Da Carlo Macelleria a Marassi on Euro Carni. (here)

Pictures for the article Levante al centro: a Chiavari il Boccon Divino di Israel Feller on Reporter Gourmet. (here)

An article about the project Bianchetta Genovese on Il Secolo XIX. (here)

A video about the first grape harvest of a local wine named Bianchetta Genovese realized by refuges on the TV channel Primocanale. (here)

An article about the project Upstream Cods on Liguria Food (here).

An article about the project A taste of Asia on Palatifini Blog. (here)

An article about the project Mirror of Soul on Palatifini Blog. (here)

An article about the project De la vache à la fontine on Palatifini Blog. (here)

Pictures for the article Guida essenziale al Preboggión on Papille Clandestine. (here)

Pictures for the article La ristorazione genovese: non solo pesto e focaccia on Agrodolce. (here)

An article about the book The codfish tale on Papille Clandestine. (here)

Pictures from the project Mirror of Soul on Papille Clandestine. (here)

A new item about the book The codfish tale on Moda a colazione. (here)

Pictures for the article 5 cose che forse non sai sul vermouth on Papille Clandestine. (here)

Pictures for the article Il Marin: balcone gourmet sulla Liguria on Il Golosario. (here)

Pictures for the article Ristoranti a Genova: la nuova cucina ligure di Marco Visciola a Il Marin on The Tasy Ways. (here)

2016:

An article about the book The codfish tale on La Repubblica. (here)

An article about the book The codfish tale on Armadillo Bar. (here)

The codfish taleStoccafisso e Baccalà, Tormena publisher, October (here)

Interview about book presentation The codfish tale at Eataly Genoa by Licia Casali (here)

Picture about the project Upstream Cods on the paper Il Secolo XIX. (here)

Picture for the article Baccalà, riduzione di Parmigiano Reggiano, cipolle rosse stufate on Sale & Cucina. (here)

Pictures for the article Il guazzetto 2.0 di Visciola on Identità Golose. (here)

Picture for the article Marco Visciola | Cappon Magro 2.0 on Reporter Gourmet. (here)

Pictures for the article Moschee aperte: un laboratorio sulla convivenza on Che Fare. (here)

Pictures for the article Genova città aperta: la sorpresa di Marco Visciola al Marin on Reporter Gourmet. (here)

2015:

Pictures for the article Davide Cannavino e la Voglia Matta di un’altra Liguria on Reporter Gourmet. (here)

A picture for the article Cous Cous e arance rosse per la festa dell’amicizia on Il Secolo XIX. (here)

A picture for the article about Moschee aperte event on Il Secolo XIX. (here)

An article about Upstream Cods at Barbera Fish Festival on La Stampa. (here)

An article about the project Upstream Cods on GAL – Agenzia Sviluppo Genovese. (here)

2014:

An article about the project Upstream Cods on Dpsonline blog. (here)

Images for the Itinera s.p.a catalogue, Dpsonline publisher.

2013:

Images for the article Esclusiva qualità artigianale on A+D+M Magazine, nr.45, September.

Nei nostri panni – dagli anni Trenta ad oggi, Dpsonline publisher, April. (here)

2012:

An article about the project De la Vache à la Fontine on Witness Journal, nr. 48, April. (here)

An article about the project The Postman point of view on Positive Magazine, February. (here)

Artemania

Autra

Cafro

Cucina Tu

Dpsonline

Diber Costruzioni

Eataly Genova

Genoa International School

GP Progroup

Il Parodi

ItalTrade

Itinera

Locanda Pesciolino

Macelleria da Carlo

Olio Roi

Occhialeria Italiana

Optomaster

Ottica Maffioletti

Ottica Pregliasco

Otto Choccolates

Pane Social & Fantasia

Palati fini

Papille Clandestine

Puntottica

Reporter Gourmet

Ristorante La Meridiana

Ristorante La Voglia Matta

Ristorante Il Marin

Servizi Italia

Scuola Canoa e Rafting Courmayeur

Simone Gubbiotti

Sumaque

UTEurope

Unione Venezia Calcio